Dubai- A Thriving Contradiction.

Dubai intrigued me- it is an intriguing city- and that is perhaps the only way I can describe it. Sure it is unnecessarily opulent and filled with beautiful architecture, but the culture that has manifested itself underneath all this is a contradictory one. The westernisation of Dubai is clear as the city has attempted to craft itself as a cultural metropolis for tourists to indulge in the over the top, yet how has this affected its traditional cultural beliefs?

More so than anything else, it is the conflicting moral and cultural values that interested me. On the one hand, the traditional Islamic cultural that established itself in the Middle East is present, yet on the other hand we have modern Western ideals heavily embedded within in. Islam opposes drinking and bequeathes very little rights upon women, however, speak to any local or walk into any nightclub/bar, and a very different picture is painted. Women dress, well, like any other Western woman- even some of the more liberated locals. Shorts skirts are worn, high heels are strapped on and cleavage is out, all to impress the male specimen. However, overtly sexual behaviour, including dancing together and touching, is frowned upon. Never have I heard the word ‘prison’ be thrown around as a legitimate threat to combat such behaviour. Combine this with heavy drinking, debauchery, and a lot of underground activity, and Dubai seems to be be forgoing its traditions in a bid to lure tourists. It appears that money trumps all.

Speaking to a local, I questioned the operations of the clubs and bars and how they felt about this. His response was that what I see is only the tip of the iceberg. Dubai supposedly has a thriving underground gay scene, countless prostitutes (the oldest profession will forever be present), drugs are easily accessible, and the locals indulge in a lot of it. It was something I had to see to believe, so standing in front of a nightclub at 3am one evening, we were searching for something to do. The city supposedly shuts down at this hour, however we began to chat to a pretty young blonde lady standing next to us (turned out she was a Russian prostitute) who informed us of the after hours scene. She gave us directions to a private party located at another hotel, which we proceeded to try and find. Upon arrival, we asked security about it, who feigned ignorance until one let slip that we needed to be invited up, and to look for the people wearing the white wrist bands. Although our efforts to get in failed, it was clear that there was an entire hidden side to Dubai.

So has their desire to capture the attention, and money, of tourists resulted in a loss of culture?

Not necessarily. The Islamic culture is heavily present, simply walk into any public arena, yet it is one that is adapting. It is difficult to maintain traditions in an ever changing society, particularly one that is a central travel hub, so it becomes a battle of give and take. The line does need to be drawn somewhere, it is just a matter of deciding where. A city that is supposedly bleeding money needs means of counteracting that, and tourism is big business. If opening bars and clubs so people can partake in sex, drugs and debauchery means thriving tourism, then perhaps turning a blind eye is the easiest method.

Next time you visit Dubai, scratch the surface a little. Underneath the gold leaf ceiling is a world one would not expect to find in the Middle East.

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24hrs in Dubai

As part of my crazy and exhausting world trip, I decided to make Dubai my final destination for two reasons; to visit a friend living over there, and to take in the unnecessary opulence that has characterised the city. The sheer scale of the airport alone is bewildering, however it is nothing compared to the rest of Dubai’s unique landmarks. Having a little over 24hrs there, it was pertinent that I fit as much in as possible, so I crafted a simple to do list; shop, eat, drink (my own version of Eat, Pray, Love).

Never underestimate the size of a shopping mall in Dubai, and when someone says to you that it will take an entire day to walk through it, believe them! The Mall of Dubai encompasses four floors in the heart of the city, contains an ice-rink, an aquarium and a souk, and every designer store one could possibly think of. Think Tom Ford, Givenchy and Kenzo all aligned side by side. Whilst the prices aren’t necessarily cheap, it is a shopping experience unlike any other and a Mecca for any shopaholic. Should you have the time, give the Mall of the Emirates a try too, which holds an indoor ski slope, or the Souk Madinat, which has its own Venetian style waterway to transport shoppers around.

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Now that shopping is well and truly taken care of, it is time for dinner and drinks. Developed Dubai has been influenced by such a diverse array of cultures, and the western dominance is quite clear, thus making it a little more difficult to sample traditional Middle-Eastern foods. However, speak to a local if you would like to try something ‘non-touristy’, otherwise many of the hotels offer fine dining experiences.

Be prepared, the hotels in Dubai are big on buffet’s- breakfast, lunch and dinner can all be found in this form, so be get ready to eat. Having needed to keep all my destinations very close to each other (Dubai is quite spread out), we opted for the buffet at The Address Dubai Mall. For 265 AED (approx. $85 Australian dollars) one gets to not only indulge in a extensive buffet that included some rather fresh seafood and sushi, but you also get unlimited alcohol with the option of Australian wines, house spirits and exotic beers. My recommendation is that you get a bit boozy at dinner because buying drinks in clubs can get expensive. At around 60-80 dirham a drink, it all adds up rather quickly.

As I said, location was key to my outing, and The Address hotel is conveniently located next door to the Burj Khalifa- the world’s tallest building. Sitting atop the 123rd floor is the bar aptly called AT.MOSPHERE. Be prepared for the minimum spend of 200 dirham a head, but so worth it. The view is truly breathtaking as you are able to see all the way out to the infamous Palm, the Burj Al Arab and the dancing fountains located below.  Spend a bit of time here and take in the view of the city whilst sipping on its diverse and innovative cocktail list.

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123rd-floor

Next stop for the evening is the Armani Prive nightclub located on the ground floor (well, it’s actually underground). It is both chic and opulent, which is quite a difficult look to achieve when one screams minimal whilst the other demands over-the-top everything. Private tables are all the rage in Dubai as it tells others around you that money is of no issue, so should you be more prepared, book a table in advance. Needless to say, they are rather unnecessary- one can get drunk in any part of a club. The huge LED screen that encompasses an entire wall pretty much lights up the entirety of the nightclub, and with flashing images of Marilyn Monroe’s face done Andy Warhol style, combined with the words ‘Armani Prive’ constantly in your gaze, it is easy to get swept up in it all. My friend introduced me to a shot named the DooDoo that will forever remind me of Dubai and continue to haunt me. I wondered why the bartender slyly laughed when I ordered them, but they well and truly help you get drunk! The combination of white tequila, citrus juice and Tabasco sauce is nicely garnished with an entire green olive that surprisingly leaves a nice aftertaste.

Once the club, along with almost everything else, closes at 3am, you are left with 2 options- attempt to get invited to a VIP after hours party held at private residences, or drag your drunk self to grab some food before heading back to your hotel. After attempting the former, where you really do have to know a connected local here, I ended up doing the latter and grabbing some middle-eastern food at Zaatar w Zeit. I was amazed at how busy it was at 3am, reminding me of Maccas hangouts after a boozy night. With everything seeming beyond delicious, my menu ordering went as follows- a zaatar, a roll filled with spiced chicken, another roll filled with a different type of chicken, pita bread smeared with minced meat and fried haloumi sticks with dipping sauce. I am always amazed at how much I can eat after a few drinks.

That small amount of time in Dubai was enough to tantalise me to return. Dubai intrigued me, not only for its architecture and opulence, but rather the culture that has developed around that. However, don’t be mistaken, underneath this rather Westernised civilisation lies a very traditional Middle-Eastern culture which I’ll look at a little more closely next time.

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Staying classy… as always.

Must Try: Eataly NYC

Try it: Eataly NYC

That all natural, all organic, locally sourced produce phase has been around for a while now, steadily growing as consumers become weary of what they eat and where it comes from. The likes of Masterchef and My Kitchen Rules helped propel this, but the desire to eat well and support your local business is a promising one that should be encouraged. And whilst Eataly is half way around the world from Sydney, its ‘manifesto’ is something that should be both admired and utilised locally.

Located inside a giant, almost warehouse style building, Eataly offers consumers a marketplace of locally sourced goods, ranging from meats and cheeses, to vegetables, breads and spreads. There is such an array of food to choose from that one could almost do all their shopping there. However, it’s appeal lies in what has been built around this marketplace. Restaurants surround where one can choose from traditional, hearty Italian meals, pizza, pasta and meat and cheese platters- all of course accompanied by Italian wines. Combine this with the fact that all the meals are created using the ingredients found in the marketplace, and owner/creator Oscar Farinetti has created one self sustaining environment.

I ate at Manzo, which offered a secluded restaurant style environment and an array of dishes that didn’t limit the selection to pizza or pasta. I recommend making a reservation as the wait to be seated could take up to an hour depending on night and time. For entree we shared an artichoke salad as well as a beet root and goats curd salad. Both were tasty and fresh, with a real crispness to the artichoke and a creaminess to the goats curd. For the main I opted for a traditional and hearty osso bucco style dish which had melt in your mouth beef pieces that had been slow cooked for hours. Had I not been full beyond comprehension, I could’ve eaten another plate. Not one to skip dessert, I ended the evening with a coffee panna cotta which was the perfect texture and had a soft coffee flavouring that did not overpower.

Eataly was definitely a highlight of my stay in NYC and proved to be a unique concept that worked perfectly. I highly recommend a trip for anyone travelling there and be sure to buy some food from the market to eat a little later on. One can never go wrong with cheese, meat and a bottle of red.

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Williamsburg- a Mecca for Hipsters.

The term hipster is overrated, overused and not a label that anyone wants applied them anymore. It has become so mainstream that it goes against its original meaning, yet it is really the only phrase that can be used to describe the Williamsburg crowd. I don’t mean this in any derogatory sense, because the hipsters that Williamsburg has developed are their own breed of unique cool. They are the true sense of the term, and for that I give them credit.

Stepping off that subway (the only way to get there) and walking through the streets of Williamsburg is a very different experience from the island of Manhattan. There is not a high rise in sight, but rather warehouses and terraces, and the store fronts are an ode to their original facade. Whilst it has clearly become a little more developed with much more to come in terms of hotels and housing, and also popular amongst young New Yorkers (reflected in the price of property and living), Williamsburg also manages to maintain its character and uniqueness.

If you are only able to get down there for the day, I highly suggest a Sunday- and be sure to spend the entire day there. Get there early and grab coffee and breakfast at a cafe on Bedford Ave, which is the main strip. Then head on down to the markets and lose yourself amongst all the goods. Vintage clothes, antique furniture and jewellery galore, all sourced by the locals who set up the stalls. Once shopped out, grab lunch at the food stalls which are run by local businesses. This is where I had the best grilled cheese sandwich of my life, and I only had to travel half way around the world to get it.

A trip to Williamsburg is not complete without shopping for vintage clothes and rummaging through thrift shops. They are a dime a dozen here, so if you are fortunate enough to have the time and stamina to walk through the various streets, you are bound to find some goodies. The largest, and probably the best, is Beacon’s Closet which is a large warehouse filled with men’s and women’s clothing and accessories. I managed to pick up a sweet Calvin Klein windbreaker and Mets cap all for under $30. One can’t complain with those finds!

Lastly, Williamsburg promotes its all organic, all locally sourced product, and its alcohol consumption is no different. The local brewery is worth the trip. Right across the road from, Beacon’s Closet, Brooklyn Brewery is the perfect pit-stop when you just can’t be bothered shopping anymore. Take the tour, sample the beer and have a break- you won’t regret that decision one bit.

Williamsburg is the current hotspot and has been for a while, soI can’t help but wonder how long it will be before the hipsters move on because its cool factor has become too mainstream. However, it is definitely a place that needs to be visited and experienced. It’s lifestyle is laid back and perfect for getting away from the hustle and bustle of Manhattan, yet it is only a 15min train trip from the city centre. I see its appeal and my only wish was that I got to spend a little more time there.

Worth the trip!

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The Insanity that was Coachella 2013

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After the hype of last years Coachella (2pac hologram anyone?) it was inevitable that the organisers would find it difficult to back up that success. So instead if trying to top it, they went for a different approach. Opting for a lineup that was more indie rock with the odd splash of electro house and dance, organisers took the focus back to the music, and rightly so.

The atmosphere of a festival that draws 80,000 people from around the world is impossible to explain and even harder to grasp without having experienced it for ones self. Coachella was flawlessly executed and credit needs to be given for that. Transport to and from the venue, buying drinks and food, and getting around the expansive arenas was effortless. It made the whole experience infinitely more enjoyable knowing there wasn’t a 2hr wait to get on a shuttle to go home (though the trip back to Palm Springs does take close to an hour!).

Onto the music. Highlights were definitely Major Lazer, Janelle Monae, Foals, The XX, Vampire Weekend, Disclosure, Eric Prydz and The Red Hot Chili Peppers. They had the entire crowd jumping and had fun with their sets, which makes a world of difference. Major Lazer crowd surfed in giant inflatable balls, whilst Janelle Monae did a rendition of the Jackson 5 before having a crazy dance breakdown which was infectious enough to have the entire crowd joining her. The XX was a nice mellow break, whilst Eric Prydz reinforced to the crowd why he is one of the worlds biggest DJs. Finally, ending the festival were rock legends and veterans The Red Hot Chili Peppers. Needless to say, if anyone knows how to work a crowd, it is these guys. They were the best way to end Coachella.

With rumours flying around that a ‘surprise act’ would be announced, most festival goers had come to the conclusion that Daft Punk would be making a guest appearance, even claiming they saw flashes of Daft Punk symbols scattered about. However, to many people’s disappointment, R Kelly made a quick appearance during Phoenix’s set. Whilst he sang some classics, he was no 2pac hologram, and he sure as hell wasn’t Daft Punk. Oh well, it didn’t take away from the experience at all.

Now that I have ticked Coachella off my bucket list, I highly suggest that you do the same. It is an experience unlike any other, and one I will never forget.

Until next year.

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This Spectalced Man goes Abroad.

NYC

To all my loyal followers, I invite you to take a journey with me for the next 6 weeks of my life. I will be travelling abroad, visiting various destinations including the fashion capitals of New York, Paris and Barcelona, the party destination of Vegas and Ibiza, and the opulence that is Dubai. It will be a whirlwind adventure comprised of fashion and food (life’s greatest pleasures really), copious amounts of alcohol consumption, and the odd bit of sightseeing. I always have a story to tell, and I’m sure this trip will result with many.

So come on this crazy ass ride with me. Follow me on twitter @SpectacledMan, on Facebook @ TheSpectacledGentleman or on my personal Instagram account @joshjosev.

Oh, and I’ll be live blogging from Coachella 2013!

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Try It Tuesday’s: Mr Crackles

Mr Crackles

It’s hard to find a good, filling lunch in the city for around the $10 mark. What is even harder is finding a place without a massive queue. Mr Crackles ticks all the boxes. Tasty- check. Filling- check. Cheap- check. Located in the heart of Oxford St, this small hole-in-the-wall take away joint offers its customers an innovative blend of Vietnamese/American fusion cuisine that will make your mouth drool at the very thought.

Crunchy French bread sticks are filled with succulent meats and salads and drizzled with sauces to create the perfect lunch (or after heavy drinking) meal. You cannot walk into Mr Crackles and not try their classic Pork Belly roll. Prepared over 3 days and braised for approximately 10 hours, the thought of it is enough to make you hungry and the flavours are even better. The pork meat itself is tender and has been marinated in a blend of 5 spices, whilst the outer layer is crisp and crunchy. Topped off with an array of Vietnamese salad and your choice of mild or hot chilli, these rolls will not disappoint. Starving?  Well, get yourself a side of chilli fries that have a chilli-con-carne style meat covering them as well as a good layer of melted cheese.

If it did not raise some health flags in my mind, Mr Crackles would quite easily become a daily ritual for me. Get over to Oxford St to sample the rolls- you owe it to yourself.

Pork Belly/ Chilli Fries

Spectacle Rating: 4.5/5

Spectacles 4.5

Like them on Facebook: Mr Crackles

Trimming the Excess- How to Grow and Maintain an Epic Beard.

It may seem like a no brainer, the thing just grows all by itself, but developing and maintaining a beard has become an art form. If nothing else at all, the hipsters of today’s society have taught us that one can grow a beard and still look slick and cool. Nothing says ‘sophisticated gentleman’ like a bearded guy in a well-tailored suit.

First things first, grow it for at least a month before you start doing anything to it. You want it to get thick and lush before you start getting rid of the excess. Next thing is to decide on the look you are going for. Here there are probably 3 key styles; the full beard, the sexy stubble and the porn star mo. The latter is only ok if you are partaking in ‘Movember’ (an excellent cause) or you are in university and simply trying to be a regular (what is now mainstream) hipster.

I have opted to go for the full beard, and am just heading towards the end of the 4 weeks now, so I’m getting ready for the next step. Like with your hair, finding a good barber is key. Go to them for your first beard shave, as they will use a straight razor to define the lines on your neck and on your cheeks, which will make it easy for you to follow later on. Alternatively, you can invest in a straight razor from The Art of Shaving, which retail from $125- $275.

My beard

My beard… Not bad for a few weeks.

Straight razor

Straigh razor from The Art of Shaving

If you are going to the ‘5am after shadow haven’t been to bed yet but still undoubtedly sexy’ look, then invest in a good beard trimmer. You can change the settings to adjust the length of your beard, and they make it so simple to maintain and trim the entire face relatively quickly. I’ve been using one for years and haven’t touched a disposable shaving blade since. Phillips beard trimmers are a good price and are able to take care of everything from stubble to defining lines, so are a good investment.

Finally, look after it. Yes, this does mean washing and conditioning it just like you would your hair. Bluebirds offer a trio set that can take you from the onset of your beard, to its maintenance down the track. The beard saver prevents itching whilst growing, the beard wash conditions and softens once grown, and the wonder beard is a weekly mask that helps keep it healthy. For those that are truly dedicated, Kent makes a moustache and beard comb to help detangle and keep lush. It also looks cool walking around combing your beard.

Beard Trimmer

Phillips Beard Trimmer

Bluebirds

 

Bluebirds Beard Care Trio

Kent comb

Kent Moustache and Beard Comb

 

Happy growing!

Try It Tuesday’s: The Apollo

The Apollo has fast become one of Sydney’s hotspots, and it is easy to see why. Located in the heart of Potts Point, this Greek restaurant ticks all the necessary boxes- great food, great service and a great atmosphere. The interior is rustic and stripped back, with the bare walls, timber tables and exposed ceiling crafting a sleek and sexy, yet surprisingly unpretentious vibe.

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The Apollo is perfect for large groups as they take reservations, offer a set menu and the food is presented in easy to share, traditional family style plates plonked in the middle of the table (going in a group also means you can make a reservation to prevent waiting). The staff was thoroughly attentive and polite, always lingering to help, but never imposing. I must admit, the service is what really made our evening because as I say time and time again, good wait staff is hard to come by.

Onto the most important part though- the food. The set menu provides a flow of courses, beginning with grilled pita bread and taramasalata alongside a bowl of marinated olives, followed by a fried saganaki cheese glazed in honey and oregano (my favourite part of the menu!). Moving onto the next phase of the meal, you get a traditional Greek salad made with beautifully fresh tomatoes and a large slab of fetta, along with roast chat potatoes and the tenderest marinated lamb served with tzatziki. Finally, the meal finishes off with their own version of a baklava- warm filo pastry with coffee and cream. All components of the meal worked, and there was enough food to feed an army, so nobody will be left hungry, and at $55 a head it is pretty good value. My only wish is that there would have been a few more greens served with the meat and potatoes, but other then that, I couldn’t fault the menu.

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Whilst you are at it, make sure you indulge in their cocktail menu. They have quite a few signatures on it, and most of it is composed of bitter or citrusy drinks, however the flavours work well as an accompaniment to the food, especially the sweeter courses. Alternatively, have a few shots of ouzo and give yourself the full Greek experience.

The Apollo lived up to the hype- Jonathan Barthelmess and Sam Christie hit the nail on the head with this one. They have managed to create the right blend of food, atmosphere and value in the heart of Sydney. If you haven’t already made your way down, get there pronto!

Spectacled Rating: 4/5

Spectacles 4

 

 

Like them on Facebook: The Apollo

Try It Tuesday’s: Bah BQ Brazilian Churrasco

Bah BQ

A couple of years back, Brazilian churrasco’s seemed to be all the rage, popping up all over town. What was not to love? You got to stuff yourself with an endless supply of roasted meats that had been marinated in succulent South American flavours all for a relatively low price. However, the difficulty was finding somewhere that actually had tasty, tender pieces of meat followed by that juicy piece of grilled pineapple. I had almost given up on finding a churrasco worthwhile until friends took a group of us on an expedition to Crows Nest to try Bah BQ.

Interior

Hands down, this is the best Brazilian BBQ I have ever had. The churrasco is $49 a head with the portions being no small feat, and everything from the sides to the meat and dessert is cooked and flavoured to perfection. A heavy slab of meat can be a bit difficult to digest, so Bah BQ provide you with condiments to smother on your meat should you wish (though really unnecessary as the flavours of the dry rub are already incredible) including a chimichurri and a chilli jam. The sides are well balanced to the meat, with fried polenta chips and the rocket and parmesan salad balancing out the heaviness of the poultry, whilst the fried banana adds a touch of sweetness to the meal (and oozes when you bite into it).

However, the meat is what truly won me over. Spit roasted over a coal fire, each and every selection of meats that were brought to our table fell off the blade and melted in your mouth. They were both tender and flavoursome, and the selection was varied enough to keep you wanting to try more. Everything from the spicy chicken wings to the marinated beef rump was devoured, however the favourites seemed to be the salted lamb rump and the pork belly. As I write this, I salivate a little over the thought. Our meal ended with lovely bite size pieces of churro’s served with a Belgium milk chocolate dipping sauce, accompanied by a South American blend of coffee.

Sides

Aside from the food, the other refreshing and perhaps even the best part of our evening, was the service. Time and time again I hear that Sydney has amazing food and terrible service, and too often I find myself agreeing, yet Bah BQ was definitely an exception to the rule. The staff were genuine and friendly and always on hand to ask if we wanted anything in particular or if we needed anything else. They did not push us to leave once we were done, even though the restaurant was quite busy, and the service did not dwindle as our meal was coming to an end. This place is perfect for groups, for families and for value for money. I will definitely be back and I recommend all lovers of meat get yourself over there ASAP!

Spectacle Rating: 4.5/5

Spectacles 4.5

 

 

Address: 35 Albany Street Crows Nest
Sydney – NSW – 2065